Escuela Taqueria
If you’re on the hunt for a unique taco experience in Los Angeles, Escuela Taqueria should be on your radar. Nestled at 7450 W Beverly Blvd, this trendy eatery brings bold flavors and a laid-back, hip atmosphere that’s perfect for anyone looking to dive into the world of mouthwatering Mexican street food.
Whether you’re a local or just passing through, Escuela Taqueria offers a variety of tacos that will satisfy all your cravings. From the smoky, tender Pork Ribs Taco to the crispy, flavorful Crispy Beef and Pickle Taco, there’s something to please every palate. If seafood is more your vibe, their Shrimp Taco and Lobster Taco are absolute must-tries, each packed with fresh, savory goodness. For a classic taste, the Carne Asada Taco will hit the spot, providing a satisfying, well-seasoned bite that’s hard to beat.
What makes Escuela Taqueria stand out isn’t just the food, but the vibe. It has that cool, hipster feel that’s perfect for a night out with friends, but it’s also great for families thanks to its kid-friendly atmosphere. The moderate noise level adds to the casual charm, and with outdoor seating available, you can enjoy your tacos while soaking up the sunny Los Angeles weather.
The spot is ideal for groups, so if you’re planning a get-together or a casual dinner with friends, Escuela Taqueria provides the perfect backdrop. The laid-back ambiance combined with exceptional tacos makes this restaurant a popular choice for both locals and visitors alike.
With a menu packed with delicious options and a welcoming vibe, Escuela Taqueria is a place that brings people together over great food and great company. Whether you’re a taco connoisseur or just someone looking for a fun dining experience, Escuela Taqueria checks all the boxes.
Reviews
Why such a little star? Well for myself the food was delicious ~ chips guacamole was on point and man their salsa was so good I was licking the bowl! My friend had their frozen margarita she said it was delicious ~~ the service was excellent so friendly from the point you go in and settle down. It's beautiful and clean spot I'll definitely choose this place over Alma! For sure! It has plenty of room and if you're around farmers market looking for some delicious Mexican food this is the spot for you! Please order the guacamole and their salsa! Yum yum yum!
4+ I came in the other day because I really wanted to try their crispy beef and pickle taco in honor of Steven Arroyo (RIP). The pickles definitely added another dimension on a fried beef taco. I liked the extra acidity the pickle brought to the equation. I also ordered a crispy potato taco to round out my small meal, which was also very good. I can't believe I've never been here before, but I was expecting more of a small taqueria. This place has the vibe of a full on restaurant complete with bar. When I came here on a weekday, the place was pretty empty since it just had opened. I grabbed a seat at the bar and was greeted by some really friendly people. It was a really pleasant experience with a attentive service and delicious food. Before I came here, I had eaten not too long prior so I wasn't super hungry. But didn't realize that they had a pretty extensive menu and I definitely would love to come back and try some more items from it.
Tried this place with my cousin for the first time and it was fantastic. I wish I could have my extra froth partner with me. But this place had great guac and salsa. Not too much tomatoes mixed or onion flavors it was creamy and fantastic. The chips had a good amount of salt and you can tell they were fresh. We had the crunchy beef tacos with pickles. The Wagyu burrito and shrimp taco. The food all had good seasoning. The Wagyu was cooked medium and was full of flavor. This is a hidden gem and I see why they were busy and popular. It has an authentic Mexican feel inside and the flavors don't disappoint.
solid spot for mexican food. the wagyu burrito was definitely my favorite but you can't go wrong with any of the menu options. the guac and salsa is a great option to start w, loved their tortilla chips.